Hospitality suppliers: ‘It’s not just a case of turning on a switch’

Firms across the supply chain say notice and certainty are key to a full menu being available post-lockdown. …

“A menu is made up of a variety of items that includes frozen foods, long-life ambient foods, but also fresh produce, fresh meat, fresh fish… All of those things take a bit more time to get into the supply chain, especially now we’ve got a few more delays at the border as we’re bringing in fresh produce into the UK.”


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