Vegan butchers: Could one be opening on your high street?
Is the arrival of vegan butchers on high streets the logical next step in the fake meat trend? …
The business has a traditional enough feel: there are white tiles, a picture of a pig wearing an apron and the names of the products behind the glass counter have a familiar ring: mince, brisket, ribs, chicken thighs, cured pastrami, salami, kebab meat, black pudding, quarter pounder burgers and glazed belly pork.
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