The Best Pizza Ovens to Make the Perfect Slice

There’s a reason why pizza is the menu choice of picky preschoolers, hungry teenagers, and discerning foodies alike. With enough cheese, tomato sauce, and arugula, homemade pizzas are a complete meal. They’re irresistible, easy to make, and customizable for a wide range of dietary preferences. 

Until recently, an aspiring pizzaiolo had no choice but to crank up their kitchen oven to the standard 450 degrees. Now, the best portable pizza ovens can heat up as high as 900 degrees—the perfect temperature for making a crisp, Neapolitan-style pizza in minutes. For the past three years, I’ve memorized recipes, perfected my dough-tossing technique, and made hundreds of pizzas. You don’t have to limit yourself to pizza, either; I’ve seared steaks and pan-fried broccoli in ’em. Here are my—and my waistline’s—favorites. For those of you with limited access to outdoor spaces, I’ve included an indoor option and an oven that fits on a small deck, balcony, or patio. 

Be sure to check out our many other buying guides, including our Best Portable Grills and Work-From-Home Gear guides.

Updated July 2021: We added the Ooni Karu 16 and removed out-of-stock options.

Special offer for Gear readers: Get a 1-year subscription to WIRED for $5 ($25 off). This includes unlimited access to WIRED.com and our print magazine (if you’d like). Subscriptions help fund the work we do every day.