Taste for takeaways outlasts Covid lockdowns

Britons are spending more on home delivered meals than before the pandemic struck. …

“Five years ago, you wouldn’t really think about delivery,” says Mr Fox. “Now, you’d be thinking: on a Saturday night, how many delivery orders would you be having, and where are you going to put them, and how can it be done in a way that it doesn’t interfere with the customer flow and customer experience.”


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