The apps ready to deal with our Christmas food leftovers
The amount of food that’s still edible but ends up being binned soars over the holiday period. …
Ms Ward says we shouldn’t criticise the existence of food waste, and that instead we should simply try to tackle it. “There is often a stigma around surplus food, but waste occurs in the supply chain for so many reasons – seasonality, change in consumer trends, damaged packaging, over ordering, labelling mistakes,” she says.
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