How fast food giants like McDonald’s found their Indian soul
What is it about the Indian market that impels even the biggest food chains to adjust to local needs? …
So, there was mayonnaise made without eggs, meat patties without pork and beef. There was a palette of bold Indian flavours which found expression in a unique vegetarian spread: McAloo Tikki (a tangy burger made out of potatoes and peas), Pizza McPuff (a calzone-like sandwich stuffed with pizza toppings and cheese), and spicy wraps made from cottage cheese.
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