Platinum Jubilee: Lemon and amaretti trifle to be official pudding
Jemma Melvin’s creation is inspired by a lemon posset served at the Queen’s wedding to Prince Philip. …
Jemma’s trifle was crafted with layers of lemon curd Swiss roll, St Clement’s jelly, lemon custard, a mandarin coulis made with tinned mandarins and amaretti biscuits, whipped fresh cream and crowned with more amaretti biscuits and a jewelled chocolate bark.
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