Five countries, five meals – tackling a food crisis

Around the world people are adapting to high food prices, sometimes by changing what they eat. …

Recently, because of rising costs, Ms Flores had to stop serving meat. She had used blood, liver, bones and gizzard because they were affordable, then giblets got too expensive, and she replaced them with fried eggs. When the price of oil shot up she gave families eggs to cook at home. Now, there are no eggs either.

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