How to add ‘sizzle’ to meat-free products
Firms are creating artificial animal fats that they promise will make meat-free products taste better. …
Mr Carter says that while cultivated fats could still be decades away, precision fermentation has already been commercialised. “With precision fermentation, you can have a lot more ingredient replacements.” And with time, he believes, “there’s no reason this should not cost the same or less” as conventional fats.
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