Listeria warning over ready-to-eat smoked fish
Vulnerable people – including over-65s and pregnant women – should avoid eating it, say food safety advisers. …
Dr Caroline Handford, acting head of incidents at the FSA, said: “People can also further reduce the risk by keeping chilled ready-to-eat smoked fish cold (5C or below), always using products by their use-by date, following the storage instructions on the label, and cooking it until it is piping hot right through.”
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