Vegan ‘cheese’ market booms as demand grows
As more people turn to non-dairy alternatives, vegan ‘cheese’ sales are taking off around the world. …
Made from assorted white beans, such as haricot and cannellini, Willicroft now offers five products – “Young Dutch”, which imitates gouda; “Italian Aged”, which aims to be like parmesan; “Greek White”, a feta substitute, plus a fondue, and a sauce made for the dish macaroni cheese.
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